The best analogy I can think of to explain how insulin resistance leads to excess fat storage, weight gain, muscle wasting and later into diabetes type 2, is a bad relationship. It’s like a relationship where one person continuously shows affection, because they want to become closer to the person they are dating. Their partner however is un emotive, and resists reciprocating their affection and as time goes by, it takes more and more displays of affection to get any response of affection at all; We would say the un emotive partner has become affection resistant. While affection is a necessity in creating emotional intimacy in a healthy relationship, like anything else, when key components are out of balance, the dynamic can quickly become very unhealthy for both people. Your body’s physiology is a lot like this type of relationship. The more foods that you consume that spike your blood sugar levels, the more insulin your body has to produce to transport it to your cells to feed them. However, similar to this affection/relationship example, over time, the continuous increased amount of insulin produced, strips your cell’s insulin receptors, and your cells no longer respond to the previous amounts of insulin. Your body is forced to produce more and more insulin in order to function. As a result, this leads to a large amount of weight gain, fat storage, even muscle wasting, and as your insulin levels surge up and down throughout the you feel fatigued. Moreover, as your body continues to produce higher levels of insulin in order in function, it can lead to diabetes type 2.
Currently, while those health,fitness and anti aging enthusiasts, are now learning about the importance of developing insulin sensitivity and avoiding insulin resistance, it has been my experience that most don’t quite understand the importance of insulin being the key hormone involved in generating lean muscle mass and fat metabolism and preventing weight gain. Insulin is referred to as the ‘most anabolic hormone’ because it is directly responsible for transporting and feeding your muscle cells with nutrients like carbs and amino acids, which generate repair and growth. When you consume sugar, insulin is released from your pancreas and transports the glucose and amino acids in large quantities into your muscle and fat cells. If you have a healthy insulin sensitivity, an optimal amount of nutrients are sent and absorbed primarily in your muscle cells, your muscles repair and grow and your body fat levels are managed well. However, if you are insulin resistant, the majority of these nutrients predominantly are sent and and stored in your fat cells. Your muscle cells aren’t able to be replenished and repair and your body fat levels increase. This is why insulin resistance is toxic from a metabolic rate and body transformation viewpoint…if you’re insulin resistant, your muscle cells won’t respond to normal levels of insulin, and as your body produces increasing amounts of insulin, to get any response, this will lead to excess fat storage, weight gain, and due to glucose not getting to your cells, chronic fatigue. Your metabolic rate shuts down, and your entire body becomes less and less anabolic or capable of maintaining or growing muscle mass and predominantly becomes more of a fat storage metabolism. Your muscles cells become increasingly resistant to insulin, and like the affection resistant partner, it takes a ton to elicit a small response.
In this modern age of mega meals and 3D TV’s, our increasingly sedentary lifestyles have caused a recent insulin resistance epidemic. Nearly 1 in 3 adults in the US are insulin resistant and since insulin sensitivity decreases as you age, 1 out of 2 adults who are over 45 and overweight are insulin resistant as well. Insulin Resistance will start slowly, the most consistent symptoms that emerge are fatigue, brain fogginess, intestinal bloating, and weight gain. As it continues to develop it has a snow ball effect, rapidly increasing through a feed back cycle, because the more insulin your body has to produce in keep your blood sugar in check, the more your body adapts by becoming dependent on increasing amounts of insulin in order to function. Because your cells are ‘starving’ and not receiving the adequte amount of glucose and nutrients needed for energy, you will feel fatigued and your body signals you through hunger to eat more, which only feeds this viscous cycle. I educate my clients that from an anti aging perspective, developing insulin sensitivity and maintaining optimal insulin levels is the most powerful aspect in developing an anti aging strategy. Insulin resistance and the increased insulin released in the blood stream is the single largest physical cause that accelerates aging. Think about it, your muscle, bone, skin, tissues aren’t able to obtain the nourishment they require as they develop insulin resistance, while your hormones increasingly get stressed and out of balance due to the increasing amounts of insulin produced in your body. Insulin resistance is the basis of all chronic aging diseases from diabetes type 2, obesity, osteoporosis, cardiovascular disease, cancer, and it’s been recently linked to causing alzheimer’s disease. It’s no secret, the only way to reverse this condition is to change your nutritional lifestyle to one that nourishes your body and promotes insulin sensitivity, take specific supplements, and incorporate a strength training and cardio fitness plan. I have found though, that most of my clients aren’t given the correct information or don’t really understand how to eat optimally to reverse insulin resistance. They usually have tried to restrict their calories on the advice of their physician to eat less, through a low cal diet, or tried the low carb/ high fat diet approach. Unfortunately, while they may have lost some weight temporarily, they end up gaining back the weight, and then some. In the case of the low carb/high fat diet, once they return to eating more carbs, their insulin resistance may increase to higher levels than before.
I had a client, Liz, who was insulin resistant, and adamant in her belief that her body was ‘fat loss resistant’ as well. She hired me because, while she had some success in losing some weight and decreasing her insulin levels by doing some things right, like strength training 3 to 4 times a week and doing 20 to 30 minutes of cardio daily, she wasn’t getting anywhere near the results she desired and her insulin resistance wasn’t decreasing as much as it should have been. I had her create a list of her daily nutrition for a week, and found out the ‘glaring why’ she wasn’t really getting anywhere. First of all, she was eating a very small amount of food, consistently about 500 calories less than her maintenance amount, which she had told me she had been doing for a couple of months. After reviewing her week nutrition log, I found out why she wasn’t getting anywhere at all. The food she was consuming were awful for her health and bodyshaping goals; her ‘healthy diet’ mainly consisted of media promoted ‘low fat’, over processed, hyper sweetened, synthetic, supermarket foods marketed to consumers as ideal foods to support a lean and healthy lifestyle. She made the mistake that most people make, focusing on calories, rather than on eating nourishing food that fills you up, and provide you with the macronutrients your body needs to look and feel it’s best. She revealed to me that she had been down this road many times, struggling with weight loss. In the past she had went on the popular low carb diet/high fat diet, and had lost some weight, however, as soon as she returned to what she considered a ‘healthy, more sensible diet’ of media marketed low fat/healthy processed food, she would regain the weight plus 7 or 8 pounds, and her insulin levels would surge even higher.
What was my solution? I let her know that all the processed food had to go, put her on a whole foods diet and a list of whole foods she could select from rich with protein, good fat, and nourishing carbs. We didn’t monitor her calories as much, because she was eating about 700 more calories on a daily basis, however we did make sure she was getting a much higher amount of protein than what she was previously eating. She was surprised how much more food she was eating than before, and having much higher energy levels, due to more consistent blood sugar levels, and not feeling fatigued periodically through out the day as her body’s cells became insulin sensitive. Months later, she continued to add lean muscle mass, while consistently losing fat on a weekly basis, as her body and metabolic rate had transformed: no longer hampered with insulin resistance. I’m extremely proud of her, 13 months after we started working together, she went beyond her initial body transformation goals and went on to achieve her ultimate goal of competing in a figure athlete competition and placed very well. The main point here is when you feed the body wholesome, nourishing foods, you feel full and your appetite naturally regulates itself, so you don’t have to monitor your intake as much. Moreover, when you are selecting the right foods and amount, supporting muscle growth and reshaping your body, while shedding fat, comes easy . Here are Liz’s before and after photos when she started working with me to one year later.
The key is to modify or ‘trick’ your body’s insulin response to support lean muscle growth and not fat storage. This is done through timing and and the types of foods you eat. This is the reason to have a higher insulin based meal after you strength train, to feed and repair your hungry muscles, and avoid carb rich meals at night when insulin response tends to be store carbs and nutrients as fat. Without knowing your specifics, such as your body dimensions, age, metabolic rate, body shaping goals, activity level, and lifestyle stress levels, which are all pivotal factors in accord with your unique genetics, here are the basics in reversing insulin resistance and developing a ‘super charged’ insulin sensitive metabolic rate.
1. Eat a whole foods diet with higher amounts of lean protein. The bulk of your diet should come from veggies, fruits, lean protein sources, such as salmon, cod, tuna, lean red meat, eggs, chicken breasts, and your grain sources should be oat meal/ oat bran, and only a small amount of mixed grain bread. Avoid the easy to prepare breakfast foods, such as bagels, waffles, french toast, they are loaded with sugars and trans fatty acids, and the worst foods to eat from a insulin and metabolic standpoint. Avoid processed foods, that are synthetic, and bleached; they are a sure fire way to and increase your cells insulin resistance and transform your body into a fat storage mode through the hidden additives, like the ‘high fructose corn syrup’ or being ‘partially hydrogenated’. And of course, avoid fast or fried food. Within a couple of weeks your taste buds will have adapted, you won’t be craving junk, which is a byroduct of eating junk, you will feel much much fuller through out the day , and your energy levels will even be consistently higher, as your blood sugar levels are more consistent, and your body becomes more insulin sensitive. You won’t feel that afternoon fatigue that is common with insulin resistance.
2. Strength Train 3 to 4 times a week and do cardio. By developing strength and building muscles, you transform your muscle cells from a stagnant insulin receptive state, into ravenous, insuin sensitive guzzling cells in a matter of a few weeks of activity. As your muscles continue to grow, you continue to reshape your metabolic rate, and insulin sensitivity into a ‘gas guzzling’ machine, which transforms your body into a much higher anabolic rate, verses the previous fat storage mode, where most of the carbs you were ingesting were being stored as fat. Doing cardio 3 to 4 times a week will also help lower insulin resistance to a lesser extent. I educate my clients that strength or resistance training is one of the most powerful things they can do from an anti aging standpoint, because it boosts insulin sensitivity, boosts testosterone, increases human growth hormone, and that daily endorphin boost you feel after a hard workout, is a must to to put you in a good mood and it’s the best natural anti-depressant. If you want maximum results to increase insulin sensitivity, you should split the cardio and weight training into 2 separate sessions.
3. Get 7 to 8 hours of sleep a night. Missing sleep has a hidden effect other than feeling tired throughout the day. Over time it will throw your entire hormone balance into a state of imbalance and their are serious consequences. A recent study showed that men and women who averaged less than 6 hours a night for 5 years, had lower levels of testosterone, decreasing metabolic rates, were much more likely to gain and be over weight, and were twice as likely to have a high levels of insulin resistance and develop diabetes than their counterparts who averaged 7 hours a night. This huge health and metabolic differences are linked to just averaging one hour less of sleep a night. Since insulin resistance is the most powerful factor of in accelerating aging, getting at least 7 hours of sleep is a must to an anti aging strategy as well.
The majority of my clients that I have worked with in my 20 plus years of experience, and currently work with are in their mid/late 30s to the boomer generation, and are dealing with hormonal changes or have hormonal issues such as, peri menopause, menopause, andropause, hypothyroidism, insulin resistance, and diabetes type 2. Insulin resistance is the most common hormonal issue that I have worked with in both male and female clients in reversing. If you have any questions, or are serious about long term weight loss, getting that sculpted body you have always desired, and energy levels that you know you deserve to feel more vital and active, please check out our Body Transformation Fitness and Nutrition coaching programs at our site. To schedule a free health consultation meeting over the phone, set up an appointment, so I can learn more about your specific body shaping goals and health needs and explain the best course of action to get you to your desired shape and health goals, or you can reach us at 212-317-1608 . I have a private gym in the upper east side of NYC where I train my clients and provide nutrition coaching. However, if you aren’t in the NYC area, I offer global online services via emailed reports and unlimited email responses to answer your fitness and nutrition questions or make adjustments, and live bi weekly nutrition consultation meetings via video chat, or through the phone.